For this recipe I made four plain ones and then for the rest I added Rosemary and Lavender to match some other stuff I’ve made recently.
.75 oz coconut oil
.5 oz candelilla wax
.25 oz cocoa butter
.25 oz sweet almond oil
.10 avocado oil
5 drops vitamin E
In a double boiler heat all ingredients except for the vitamin E. Once completely melted remove from heat, add vitamin E and mix, pour immediately because it will harden as it cools in the same manner as wax. You can place the mix back on the double boiler if necessary but try not to do this beyond topping off tubes.
I use an extremely small pan and a pyrex measuring cup, the pour spout is quite essential in doing this quick and accurately. If you are pouring into tubes fill them about 90-95% full on the first pour, let them cool slightly until nearly opaque, then pour the last 5%. If you so not do this you will have a mark in the middle from the stem in the middle causing the balm to cool at a different rate. If you over pour then just use a paper towel to carefully wipe away the extra after it’s completely cooled.
If you would like to add a flavor or essential oil be sure that is lip safe, food grade, does not contain any water and known to be used in lip balms regularly with lots of examples and some research. You can use some essential oils and others are not safe, some are safe if used carefully, things like peppermint and citrus have to be used with extreme care due to irritation. I used only 4 drops of each essential oil. for this entire recipe minus four tubes. Honey doesn’t really mix with oil and will clump into a ball.
If you want to add colorant, again you must find food grade lip safe colorants without other unnecessary ingedients. I have seen people use cool-aid and crayon, I don’t recommend using things like. You can however use a portion of a lip stick, melt that in when you start off. There is a wide range of lip safe colorants and flavors online to order.
You can substitute candelilla wax with bees wax… but I encourage trying out some plant based waxes if you have the means to.
My sandalwood soap is almost done curing so I made this lotion to go with it. Some of the stuff I put in it… sweet almond oil, argan oil, cocoa butter, jojoba oil, vegetable glycerin and hydrolyzed oats.
I am using the other half of my frozen coconut milk cubes for this recipe. so half coconut milk half distilled water. Because of the sugars it should reach a higher temperature, hence the freezing of the coconut milk. The soap wont be insulated at the end because I don’t want a mess, I find that my soap mold fits perfectly into the door part of my freezer so I will place it there until it cools off.
This soap will have two layers that are both going to discolor so I am not particularly worried about scorching. I expect it to darken considerably from the fragrance oils. I will be using pearly white mica to bring it down to a lighter brown vanilla layer and tan espresso layer with flecks of finely ground coffee. Because the fragrances will discolor differently I will have twice as much Mica in the Vanilla portion. I am also hoping to get a nice jagged look between the layers. For my extra leftover soap I made individual Vanilla and Espresso soaps without mixing them(much).
10.25 oz Coconut Oil
10.75 oz Palm Oil
10.25 oz Olive Oil
2 oz Castor Oil
1.75 oz Cocoa Butter
4.99 oz Sodium Hydroxide
5.77 oz Distilled Water
5.77 oz Coconut Milk
2-3 tablespoons Bentonite Clay
Pearly White Mica
1.2 oz Espresso Fragrance
1.2 oz Vanilla Fragrance
one pinch of Espresso, fine ground
I added the clay to the oils before the lye and I added the frozen coconut milk cubes to slushy, near frozen distilled water just before incorporating the lye into the water.
At light trace I separated the batter and added the mica then added the fragrance oil to the bottom layer, and brought it to a fairly thick trace in an attempt to make jagged edges that wont squash as soon as I layer on top of it. Once the bottom layer is poured and ready to go I added the fragrance to the second batch then layered it gently on top. In reality my technique evolved into using a spatula to create channels to pour soap into. I’ll have to regroup and try that technique again some time.
Cut Bars & Discolor Progression
I made this recipe with an even 9.75 oz amount of olive, palm and coconut oils. Then 2.5 oz rice bran oil, 1.25 oz cocoa butter and 2 oz castor oil. For colorant I used alkanet root infused sunflower oil and spirulina which I did not measure. For texture I added finely hand ground lavender flowers. I wasn’t really planning on adding colorant at all when I started this project so I had a thicker trace than I wanted and the design was not thought out well. Applying plastic over the top before I insulated them and a bit of soda ash make them not very good looking at this point. I certainly have some cleanup to do on these and in hind site I should have changed up the design on each row for variety.
After 48 hours the alkanet is turning a light bluish purple color, the spirulina provides a slight green tinge and the ground lavender flowers are discoloring and becoming visible dark flecks.
I’ll let them cure for a while before I try any clean up on them. And if they are destined to not look that great in the end they will still have an amazing Rosemary and Lavender scent.
Found another use for my coffee infused coconut oil. Then added in beeswax, unrefined cocoa butter, almond oil and honey.