Dairy-Free Mudslide Cupcakes and Kahlua Hot Cocoa

We recently ended up with a bottle of Kahlua and Irish Cream, I’m not one for drinking so I enjoy cooking with alcohol.¬†Since I can’t have dairy anymore I¬†pretty much have to make my own junk food to get what I want so here are some things I made in the last week.

Mudslide Cupcakes

I adapted the recipe from the book Prohibition Bakery, its a chocolate espresso cake with chocolate Irish Cream filling and a Kahlua frosting.

In place of butter I used coconut oil, in place of sour cream I used almond yogurt and in place of heavy cream I used coconut cream. In place of regular Irish Cream, substitute for dairy-free Almond Bailey’s. All of my changes were in equal parts. For the espresso I used a local and very good craft coffee company that I love called Anchorhead.

It was a success except the frosting was more of a glaze. The alcohol thinned out the coconut cream more than I anticipated. I’ll have to figure out a good vegan frosting for next time.

 

 

 

Kahlua Hot Cocoa

Basic from scratch cocoa recipe with a shot of Kahlua. From scratch cocoa tastes better than any packet of cocoa mix I have ever had.

Ingredients:

1/3 cup cocoa powder

3/4 cup sugar

1 pinch salt

1/3 cup boiling water

3 1/2 cups soy or almond milk

3/4 teaspoon vanilla extract

4 oz kahlua

Instruction:

In a small saucepan add the cocoa, sugar and salt to 1/3 cup boiling water. Bring mixture to a slow boil and simmer for 2 minutes while stirring, be careful not to scorch it. Stir in milk and heat until very hot but not boiling. Remove from heat and add vanilla. I generally add 1 oz of the kahlua to the individual cups after they are poured.

 

Advertisements

Spring Hair Conditioner Recipe

I ran out of hair conditioner while moving so I made this up quick.

I went heavy on the extracts and there is almost no oil in it because I co-wash. If you use this small amount of oil, melting the BTMS-50 in a double boiler can be a bit of a struggle, make sure the Distilled Water is also hot and whisk as you mix them, I recommend checking the instructions and temperature listings on the ingredient packages so you know when to add your extracts. I scented it with Pikake flower and tart apple as my last ingredients along with the preservative.

20170223_104552.jpg

28.3 grams BTMS -50

5.66 grams Argan Oil

411 grams Distilled Water

5.66 grams Pantenol

28.3 grams Aloe Extract

28.3 grams Avocado Extract

28.3 grams Nettle Extract

28.3 grams Liquid Silk

5.66 grams Hydrolyzed Oats

5.66 milliliters Optiphen ND

 

20170223_130216.jpg