Dark Chocolate Espresso Coconut Cream Mousse

Vegan Chocolate Mousse? I have to try this thing.

 

Ingredients:

1 can coconut cream

2-3 tablespoons cocoa powder (Depending on how chocolatey you want it.)

1/2 cup powdered sugar (More or less depending on how sweet you want it.)

1 teaspoon vanilla extract

1 teaspoon finely ground coffee beans (optional)

6 drops cognac(optional)

 

Add all ingredients into a bowl and whisk until well combined. Refrigerate for 1 hour to thicken before serving.

 

 

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