This Years Cranberry Upside-down Cake

I make it every year now as soon as cranberries become available.  It’s incredibly moist and the cranberry cinnamon flavor is perfect. It can be overly sweet but the tartness from the cranberry balances things out. I use this recipe here.

This year’s cake(s).

 

And from the past years. Here is 2015 (when I had a better camera)

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2014

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