Roasted Acorn Squash

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Roasted Acorn Squash

Cut 1 acorn squash in half, remove seeds with a spoon and discard.  Score the inside of the squash and cut a flat spot in the skin create a flat base if necessary. Dice a tablespoon on butter and place chunks inside and on the rim of the squash. Drizzle maple syrup over the squash and bake for 1 hour in a 350 degree oven, or until caramelized.

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