Bay Rum Espresso Soap

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This is a single bar melt & pour project.

Tools needed for this project: 2 measuring cups, spray bottle of isopropyl alcohol, 2 teaspoons, 1 measure or dropper for ml, 4 oz soap mold, scale.

4 oz goats milk melt & pour soap

1 tsp powdered espresso

1/4 tsp kaolin clay

1 ml bay rum fragrance

Chop goats milk soap into small chunks and reserve 1\3 for second layer.
Place 2\3rd’s of soap in measuring cup and microwave in 10 second intervals until melted.
While microwaving soap measure espresso and reserve a pinch, add the rest to the melted soap and mix well.
Pour into mold and spray with isopropyl alcohol to remove bubbles, sprinkle powdered espresso on top evenly as possible and place mold carefully in freezer.
In the second measuring cup place the remaining melt & pour soap and kaolin clay, microwave in 10 second intervals until melted, mix well. Stir a moment to dissipate heat then add the bay rum fragrance, mix well.
Remove mold from freezer and spray the top of the soap with isopropyl alcohol before pouring the second layer. Spray top of soap with alcohol to remove bubbles and let cool completely before unmolding.

If you forget to spray alcohol between the layers or if you add too much espresso in between, your layers will not bond together.

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Variations: If you wish to swirl your layers together don’t add the first layer to the freezer after pouring and apply second layer when the first layer has only cooled enough to have a thin skin. Use a toothpick or utensil to gently mix the layers after pouring, do it gently but quickly, it cools and hardens pretty fast.
You could also use a clear melt & pour for the espresso layer for a bigger contrast.
Add a few whole coffee beans for decoration.
A speck of vanilla bean seeds would be a great addition to the clay layer or used instead of the pinch of espresso.
If you do not have bay rum fragrance you could use pumpkin pie spice or ground cinnamon.

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