Preheat oven to 375 degrees
1 1/2 cups wheat bran
1 cup buttermilk
1/8 teaspoon orange zest
1/3 cup coconut oil
1/2 cup of honey
1/2 teaspoon vanilla extract
1 cup of flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 Carrot (shredded)
about 20-30 fresh blueberries
1/8 teaspoon ground cinnamon
Im a bowl mix the wheat bran and the buttermilk, let it stand for a few minutes to absorb.
In another bowl, mix orange zest, coconut oil, egg, honey and vanilla extract.
Add the bran mixture to this bowl.
In the emptied bran bowl blend the flour, baking powder, baking soda and salt, then add to bran mixture.
Mix in shredded carrot, blueberries and cinnamon.
Bake for 15-20 minutes. Makes 12 muffins.
I’ve also made this with 2 tablespoons of dark chocolate chips.