Monthly Archives: May 2014

My Vacation Adventures with Tanqueray(aka “I Measure Nothing!”)

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Pomegranate + Garlic Press = Pomegranate Juice

 

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Ice and Gin

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1 Lime and Soda water or Club Soda. I juice half of the lime and add slices with the other half, also top with about a tablespoon of pomegranate seeds.  I believe this drink is called a Pomegin if you need to look up exact measurements. If you leave out the soda and add a little sugar you have a Pomegranate Gin Sling. I needs my drinks more watered down than that, I’m a lightweight.

 

Drink # 2 was the English Mojito

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Add 6 spearmint leaves to a glass and cover with ice about half a glass full. Cover glass with your hand and shake ice and leaves vigorously for about 10 shakes, the leaves should be bruised and/or in pieces. Half squeeze a lime into the drink and drop the rest in, or slice it, however, I was going for simple. Add Gin and soda water, I have lemon lime unsweeted seltzer water. If you use Rum then you have a proper mojito, if you leave out all alcohol you have a Nojito. Traditionally Yerba Buena is used instead of spearmint, you could use other mint varieties but it is said that spearmint is a popular alternative. Lemon can also be used instead of lime.

 

Drink #3 The Tripple Berry Smoothie with Gin

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Add to blender 1 banana broken into 4 pieces(it matters for how I “measure”) and about the same volume of ice as the banana, add about the same amount of frozen fruit as the banana also. I use the triple berry frozen fruit from the market, Raspberries, Blueberries and Strawberries. It’s in the freezer aisle near the pie crusts usually. Tap the blender pitcher on the counter once or twice to settle the contents then pour in Orange juice until it is almost to the top of the ice and berries and all of that, add a shot or so of gin. Blend well. if too thick add more juice if too thin add more ice. If you use fresh fruit I recommend adding more ice. You can substitute the orange juice with something like sprite or the ice with something like Raspberry Sorbet.

 

Consider my vacation well enjoyed.


Blueberry? Carrot? Bran muffins.

I experimented

 

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Preheat oven to 375 degrees

1 1/2 cups wheat bran

1 cup buttermilk

1/8 teaspoon orange zest

1/3 cup coconut oil

1 egg

1/2 cup of honey

1/2 teaspoon vanilla extract

1 cup of flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 Carrot (shredded)

about 20-30 fresh blueberries

1/8 teaspoon ground cinnamon

 

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Im a bowl mix the wheat bran and the buttermilk, let it stand for a few minutes to absorb.

Meanawhile…

In another bowl, mix orange zest, coconut oil, egg, honey and vanilla extract.

Add the bran mixture to this bowl.

In the emptied bran bowl blend the flour, baking powder, baking soda and salt, then add to bran mixture.

Mix in shredded carrot, blueberries and cinnamon.

Bake for 15-20 minutes. Makes 12 muffins.

 

I’ve also made this with 2 tablespoons of dark chocolate chips.