Whipped Vanilla Bean Pudding

I’ve had a box of vanilla pudding in my cupboard for what seems like ages, it never looks appealing however my b/f wont go near home made pudding because he doesn’t like the texture, was that how this ended up in my cupboard? Is this a hint? Well lets see what I have to fix this…

IMG_3204

 

Whipped Vanilla Bean Pudding

1 box Instant Vanilla Pudding

1 1/2 cups 2% milk

1 1/2 cups heavy whipping cream

1 vanilla bean

1-3 drops brandy or bourbon (optional)

 

In a small sauce pan gently heat 2% milk to a simmer, then remove from heat. Add Vanilla bean seeds and wisk, let it sit for 10 minutes before transferring to the freezer to chill.

In a separate bowl whip the heavy cream to a whipped cream consistency. Transfer to refrigerator to chill.

Add chilled 2% vanilla bean milk, Instant pudding, whipped heavy cream and brandy/bourbon to blender and mix until smooth and fluffy.

Transfer to serving dish, chill for another 10 minutes then enjoy.

 

 

 

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